This Thursday I will be at Millennium Park Rooftop Terrace sampling Paella at El Coto de Rioja Paella ParadeTM, a celebration of Spanish food and culture. Following last year’s successful Paella celebration, seven local chefs and restaurateurs will come together to compete and showcase Chicago’s top Paella-making skills, vying for the titles of Best Use of Ingredients, Most Creative, Prettiest and the top prize: Paella Parade Pleaser.
Guests will have an opportunity to taste each chef’s unique version of Spain’s most beloved signature dish during the competition while sipping delicious wines from El Coto de Rioja. Good times!!!!
Participating Restaurants:
Province Restaurant
161 N Jefferson
Chicago, IL 60661
Chef/Owner: Randy Zweiban
Emilio’s Tapas Restaurant (2 locations)
215 E Ohio Street
Chicago, IL 60611
Chef/Owner: Emilio Gervilla
Socca Restaurant
3301 N Clark Street
Chicago, IL 60657
Chef/Owner: Roger Herring
Four Corners Tavern Group (7 locations)
3258 N Southport
Chicago, IL 60657
Chef: Demonthenese Davis
Carnivale Restaurant
702 W Fulton Market
Chicago, IL 60661
Chef: Mark Mendez
Whole Foods Market Lincoln Park
1550 N Kingsbury Street
Chicago, IL 60642
Chef: Won Kim
Tapas Gitana (2 locations)
3445 N Halsted
Chicago, IL 60657
Chef: Andy Novak
Click here for more information about Paella
